Posted Jul 10, 2026

Sales & Catering Manager

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About the position The Sales Manager is responsible for increasing hotel revenue by generating new business and maintaining relationships with third-party planners, corporate accounts, and trade associations. This role involves implementing sales strategies, developing marketing techniques, and fostering additional business through proactive outreach and customer service. Responsibilities • Provide professional and courteous customer service at all times. • Conduct personal sales calls to generate new business and strengthen client relationships. • Implement approved sales plans and action plans as directed. • Identify and develop potential markets for the hotel through research and outreach. • Create and execute innovative sales and marketing techniques to increase revenue. • Execute and distribute in-house advertising and promotional campaigns. • Maintain competitive analysis and track statistical information to inform strategies. • Manage company accounts, prepare reports, and maintain an organized filing system. • Foster relationships with in-house meeting planners to promote goodwill and repeat business. • Maintain rapport with local civic groups and associations to generate business opportunities. • Prepare and present sales call reports, internal sales reports, and other documentation as required. • Attend and lead Sales and BEO meetings in the absence of the Director of Sales. Requirements • Over 2 years of experience in sales, with a background in hospitality or convention center operations preferred. • Strong understanding of sales principles and strategies for generating new business. • Excellent communication and interpersonal skills for building client relationships and interacting with internal teams. • Ability to create and execute marketing campaigns and sales promotions. • Proficiency in Microsoft Office and CRM systems for reporting and tracking sales performance. • Strong organizational skills for managing accounts, preparing reports, and maintaining records. • Ability to work independently, take initiative, and manage time effectively. Nice-to-haves • background in hospitality or convention center operations preferred Benefits • medical • dental • vision • PTO • 401(k) matching • wellness support • life and disability coverage • savings accounts • tuition aid • travel and lodging perks